Liveable
Funding
| Total eligible costs: | 2.540.566 EUR |
| ERDF grant: | 1.923.130 EUR |
Duration
| Project start date: | 01/11/2016 |
| Project end date: | 31/10/2019 |
|
AlpFoodwayA cross-disciplinary, transnational and participative approach to Alpine food cultural heritage |
