This page contains the the documents produced as a result of the main AlpFoodway activities:
Inventory entries are published on Intangiblesearch online archive (O.T1.1).
Inventory in English here
Inventory in Italian here
AlpFoodway enquiry (D.T1.1.1):
All interviews are available here
A Summary of the interviews carried out is available here
Documentary "The high lands" (D.T1.1.1):
Teaser available here
Press kit available here
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Guidelines for community rights and ICH intellectual property
0.81 mb
O.T1.2
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Attachment I to guidelines for community rights and ICH intellectual property
3.05 mb
O.T1.2 attachment
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Attachment II to guidelines for community rights and ICH intellectual property
0.6 mb
O.T1.2 attachment
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Legal study on Community rights and ICH intellectual property management; analysis of ICH international case studies on safeguarding measures to protect community-held traditional knowledge
0.85 mb
D.T1.3.1
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Gudance paper to successfully commercialize the Alpine food heritage
0.81 mb
O.T2.1
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Map of ICH commercial valorisation practices
1.26 mb
D.T2.1.1
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Design of field studies
0.36 mb
D.T2.1.2
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Field study: Historical Rebel Cheese (formerly Historical Bitto), Italy
3.07 mb
D.T2.2.1
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Field study: Fisser Barley, Austria
1.71 mb
D.T2.2.1
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Field study: Route des Fromages de Savoie (Route of Savoyard Cheeses), France
0.73 mb
D.T2.2.1
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Field study: Rye Bread in the Canton of Valais, Switzerland
2.64 mb
D.T2.2.1
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Field study: Stanzer Plum, Austria
1.34 mb
D.T2.2.1
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Field study: Walnut Oil in Aosta Valley, Italy
1 mb
D.T2.2.1
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Field study: Wildschönauer Krautinger Schnapp, Austria
2.65 mb
D.T2.2.1
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Field study: Alpina Vera, Switzerland
1.71 mb
D.T2.2.1
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Field study: AFTALP, Association of Traditional Cheeses of the Savoyard Alps, France
0.48 mb
D.T2.2.1
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Field study: Bio von Berg, Austria
1.18 mb
D.T2.2.1
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Field study: Collective Marketing of the Murnau Werdenfelsen Cattle, Germany
1.48 mb
D.T2.2.1
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Field study: Slow Food’s Narrative Labeling approach, Italy
0.43 mb
D.T2.2.1
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Field study: Ökomodell Achental, Germany
0.94 mb
D.T2.2.1
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Field study: Partnership between Coop and Slow Food, Switzerland
0.42 mb
D.T2.2.1
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Field study: Landzunge restaurant network, Germany
0.82 mb
D.T2.2.1
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Field study: Cherry Festival, Slovenia
0.74 mb
D.T2.2.1
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Field study: Fête des Fromages de Savoie (Festival of Savoyard Cheeses), France
0.71 mb
D.T2.2.1
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Digital Ethnography Research Report
8.42 mb
D.T2.3.1
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Educational, policy and managerial guidelines
0.81 mb
D.T2.4.1
The AlpFoodway Awareness and Networking platform (D.T4.2.2) is online at www.alpfoodway.eu
Information about the AlpFoodway photo contest (D.T4.2.3):
Tell your "Alpine food heritage stories" and win!
Alpfoodway photo contest: involving communities, increasing visibility of Alpine Food Heritage
Information about the AlpFoodway Final Community Forum (D.T4.4.2) are available here
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AlpFoodway multilevel community network
0.38 mb
O.T4.1
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Vision paper & Alpine food heritage charter
3.07 mb
O.T4.2
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Guidelines for multilevel community networking
0.35 mb
D.T4.1.1
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Capacity building ateliers report
0.92 mb
D.T4.2.1
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AlpFoodway vision paper
3.03 mb
D.T4.3.1
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Charter of the Alpine food heritage
0.2 mb
D.T4.4.1
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AlpFoodway final community forum - invitation en horizontal
1.34 mb
D.T4.4.2
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AlpFoodway final community forum - invitation en
0.68 mb
D.T4.4.2
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AlpFoodway final community forum - invitation fr
0.68 mb
D.T4.4.2
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AlpFoodway final community forum - invitation it
0.67 mb
D.T4.4.2
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AlpFoodway final community forum - invitation de
0.68 mb
D.T4.4.2
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AlpFoodway final community forum - invitation si
0.67 mb
D.T4.4.2
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AlpFoodway final community forum - poster en
2.18 mb
D.T4.4.2
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AlpFoodway final community forum - poster en
2.16 mb
D.T4.4.2
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AlpFoodway final community forum - programme print/back
8.54 mb
D.T4.4.2
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AlpFoodway final community forum - programme print/front
4.05 mb
D.T4.4.2
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AlpFoodway final community forum - charter of Alpine food heritage
12.92 mb
D.T4.4.2
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AlpFoodway final community forum - how to fold charter
3.98 mb
D.T4.4.2